Sweet Potato Shepherd's Pie

2-3 Cups of  Healthy Sloppy Joes meat

(I used my leftovers from last night)

1 large Sweet Potato baked and mashed

(leaving the skin for extra nutrition)

Simply preheat oven to 350 F, put the meat into an appropriate sized casserole dish and spread the mashed sweet potato on top.  Heat through for about 1/2 hour.  (or heat in the microwave if you have one large enough) 

Serving suggestion: my Toddler didn't try it until I put some on a cracker and made her a mini-pizza, then she loved it and ate several more. 

This is also a great next day leftover tip--however, we didn't have any leftovers with this meal.  My family ate and ate until it was scraped clean.

Daddy's Homemade Pizza

Hubby used the crust I had made from The Best Ever Whole Grain Bread dough and he used canned tomato sauce, whatever spices he chose from the cupboard and grated parmesan cheese and cheddar cheese.  I wish he could remember what spices he used.  It was amazing.

Simply Scrumptious: Easy Bacon Wrapped Chicken and Creamy Sauce

I got this recipe from my sister, who got it from a good friend of hers. This one is REALLY good.




5 boneless skinless chicken breasts
1 pint of sour cream
1 small can of cream of chicken soup
1 package of bacon

1)Preheat oven at 300 degrees.
2)Wrap the chicken in bacon and set it in a 9x13" casserole dish. (Note: I cut each piece of chicken in half first for more manageable portion sizes)
3) Combine the soup and sour cream and spread on top of the chicken.
4) Cover the pan with foil and bake at 300 degrees for 3 hours or until the chicken is at least 165 degrees inside using a meat thermometer.
5) Remove from the oven and serve the chicken over rice or pasta and spoon some of the extra sauce on top (I forgot to take a picture of this best step. Sorry! It was really good!)