Easy Stovetop Lasagna Casserole

-1lb pasta
-1 egg
-1lb cottage cheese
-1lb browned ground beef or leftover cooked pot roast
-2 cans pasta sauce or abut 7-8 cups of homemade sauce
-4 oz (1/2 8oz package) of shredded Mozzerella cheese.
1)Cook 1 lb package of pasta according to package directions. Drain and put back into large pot on the stove. Toss with a little olive oil.
2)Mix the egg into the cottage cheese and add into the pot with the pasta.
3) Add the browned ground beef or leftover pieces of roast.
4) Add 2 large cans of pasta sauce.
5) Heat through.
6)Before serving, sprinkle on the cheese.

Taco Pie

1)Make up some biscuit dough. spray casserole pan with Pam or oil it down. Spread the biscuit dough on the bottom and bake at 450 for about 12 minutes.
2)Flavor some ground beef or a can of canned beef or some chicken with homemade taco seasoning and heat through (or cook if using raw meat).
3) heat up a can of refried beans or use my great homemade recipe made ahead and add a little taco seasoning in if you want or some tomato sauce. Just don't make them too runny.
4) When the biscuit crust is golden brown, take it out of the oven and spread refried beans on top, then the seasoned meat on top of that. Then add some shredded chees on top and heat in the oven until hot and cheese is melted.

Serve with sour cream, guacamole, olives, crushed corn chips and salsa