Thursday, July 12, 2012

Pear Sauce

This recipe was inspired by Baking Beauties. This sauce is really good served over waffles. 
It would be great over vanilla ice cream, pancakes or oatmeal too.

My Overall Family rating: 4
(Mom gives it a 4 since it is a little too sweet for me, Dad gives it a 4, MG  gives it a 4.5, LS=5)
Ingredients
1 15.25 oz can of pears in pear juice (drain and reserve the pear juice)
1/4 cup reserved pear juice
2 Tablespoons lemon juice
1/4 cup honey

Combine above ingredients in a blender and pulse a few times til blended but still leaving a few pear chunks. Then pour into a glass bowl and microwave (or heat on the stove) until heated through.

See also Gluten, Dairy and Egg free Gingerbread Waffles.

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