Egg Drop Vegetable Soup

Ingredients:

• 2 cups filtered water
• 1 cup desired fresh vegetables washed and prepared
• 2 cubes or 2 teaspoons vegetable bouillon
• 2 eggs, cage free brown eggs preferred

1) Combine water and vegetables in blender and pulse a few times until vegetables are as small as you desire (or you can skip this part and leave the vegetables in large chunks)

2)Pour the vegetables and water into a saucepan and bring to a boil.

3) Beat the eggs in a small bowl

4) When the water is boiling, add the bouillon and stir to dissolve.

5) Finally, continue to boil as you slowly and gradually add in beaten eggs while stirring.  Turn off heat and allow to sit 2-3 minutes to completely cook the eggs.

Makes about 3 servings (1 cup)