Agave Ginger Stir Fry Sauce

1 teaspoon vegetable bouillon
1/4 Cup boiling water
2 Tablespoons Agave Syrup
Juice of 1/2 lime (or lemon)
1 teaspoon dried cilantro
1 teaspoon dried basil
1 teaspoon ground ginger
optional: red pepper flakes

1) Dissolve bouillon in boiling water
2) Add the other ingredients

This sauce is great.  Simply pour it over the stir fry after the meat and vegetables are cooked to desired tenderness and heat through.

Note:  If you like a thick sauce, you will also want to make a glaze from equal parts thickener (corn starch, bean flour . . .) and liquid (water or broth) and add after adding this sauce.  See also allrecipes.com