I like to keep oven use to a minimum during the Summer so I tried an experiment: Cook baked potatoes in the crock-pot. It was really easy and the potatoes were better than those baked in the microwave. I simply washed the potatoes and pierced each one with a fork. Then I layered them in the Crock-pot and poured in one cup of water and cooked the potatoes on low. I did notice that I needed to put in more water about halfway through cooking time so next time I will add more water at the beginning. Easy!
Be Nutritiously Inspired,
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