I modified this recipe from all recipes to use olive oil since I was out of coconut oil and to leave out cocoa since I am really not supposed to have chocolate.
1. combine in saucepan:
1 cup honey
1/2 cup olive oil
1/2 cup carob powder
2. Slowly stir and bring to a boil then let boil for 2 minutes and remove from heat.
3. Add:
2 cups rolled oats
1 cup peanut butter
1 cup unsweetened coconut flakes
1 teaspoon vanilla
4. Drop spoonfuls onto greased cookie sheet (or parchment paper or my favorite a cookie mat) and let cool in refrigerator for about 20 minutes.
Yum!!
Be Inspired,
Janelle Joy
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