Monday, June 11, 2012

Homemade Banana Cherry Sorbet



My Family Rating: 5  "This is a 10 out of 5 Mom!"
 Put in Blender:
  • 2 frozen bananas
  • 2 cups pitted frozen cherries
  • 2-4 Tablespoons of filtered water (to help them blend more smoothly)

Blend with several pulses until desired consistency (or on Ice setting if your blender has that option)  I like to leave some cherry bits.

Serving suggestion:  Spread some leftover sorbet between graham crackers, cover with foil or wrap in waxed paper and freeze for later.


Recipe Consulted:The Primal Home

No comments:

Post a Comment