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Tuesday, May 5, 2009
Soy Sauce Substitute
1/2 C hot water
1 tsp chicken bouillon (or beef, or vegetable)
1-2 Tbs brown sugar (or molassas)
1/4 tsp garlic powder
1/4 tsp ground ginger
Combine above ingredients and stir until dissolved into the water.
Other similar recipes I consulted are:
here
and
here.
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