Mom's Ice Cream Roll

My Mom's Recipe:
1) Preheat oven to 425 degrees
2) Beat together 3 eggs and 1/4 tsp salt
3) in separate bowl combine 1/2 cup sugar, 2/3 cups flour and 1 tsp baking soda and then add to the egg mixture.
4) Line a large cookie sheet or jelly roll pan with waxed paper and spread the batter evenly on it (It won't cover the whole sheet)
5) bake at 425 degrees for about 6 minutes or until done (the cake will spring back when touched in the center with your fingertip instead of leaving an indentation)
6) While it is baking, prepare a damp dishtowel laid out on a counter with powdered sugar sprinkled onto it.

7) Remove from the oven and immediately turn in out upside down onto the prepared dishtowel so that the waxed paper is now on top.
8) Carefully remove the waxed paper.

9) While the cake is still hot, spread 1/4 gallon of softened ice cream evenly, leaving about 1/2 inch around each edge. (can also use a 1/2 of a square 1/2 gallon container and cut it into slices and lie them across the cake evenly).
10) Roll the cake up, trim off the ends and wrap in waxed paper covered with powdered sugar. Then freeze for several hours before serving. (wrap in an outside layer of foil if not using the cake within 24 hours)

Enjoy!