8 large eggs, 1 Cup flour, 1 tsp salt (optional I don't use it), 1 Cup milk, 6 T butter (or you can spray the pan with Pam) Preheat oven to 400.
Put all ingredients, except butter, into a blender ( I use a "Magic Bullet" which is small so I put half of each ingredient in and do this step twice) and blend well.
Melt the butter in the microwave and then dump it into a small rectangle (or 9x9 square pan--if you use the square, then you only need 7 eggs and not 8 eggs or it will take longer to cook).
Dump in the blended mixture on top of the butter.
Bake at 400 degrees for about 25 minutes or until the pancake is puffed up and golden brown.
Cut in squares and serve immediately with syrup or fruit on top.
This is one of my all-time favorite breakfasts!! My mom used to make it for me.
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